Email: info@eduedge.ca | Call Now: +1.647 427 1518 |
Programs
- Accounting Studies
- Computing Support
- Professional Cooking
- Automobile Mechanic
- Residential & Commercial Drafting
- Pharmacy Technical Assistant
- Home Care
- Dental Assistance
- Food and Beverage
- Installation & Repair of Telecommunication Equipment
- Plumbing and Heating
Admission Process
Student Benefits
Downloads
Collaborations
Professional Cooking
Program Strength
These programs are a part of Quebec’s preferred list. Preferred list is derived based on labor shortages in a particular field. This implies that the students studying this program may have a better chance of integrating into the Canadian workforce. It also means that students upon successful completion of the program are entitled for valuable immigration points, if they intend to apply for Canadian Residency.
Plus the program schedules have been structured to accommodate student’s personal lifestyle needs.
Note: For eligibility criteria with respect to immigration related matters students are advised refer CIC’s website or contact authorized personnel.
Career Choices
Program Schedules
Program duration | Number of semesters | Tuition Fee |
1 year | 3 | 20,346.00 |
Program Strength
These programs are a part of Quebec’s preferred list. Preferred list is derived based on labor shortages in a particular field. This implies that the students studying this program may have a better chance of integrating into the Canadian workforce. It also means that students upon successful completion of the program are entitled for valuable immigration points, if they intend to apply for Canadian Residency.
Plus the program schedules have been structured to accommodate student’s personal lifestyle needs.
Note: For eligibility criteria with respect to immigration related matters students are advised refer CIC’s website or contact authorized personnel.
Career Choices
- Cook or Chef in a variety of workplaces including restaurants, hotels, catering, cafeterias, banquet halls, institutional kitchens, resorts, cruise ships
- To follow rules of hygiene and sanitation
- To use cooking tools and equipment in a safe manner
- To apply professional cooking techniques
- To prepare basic food items such as fruits, vegetables, poultry, game, fish and seafood
- To make soups, basic doughs, pastries, hors-d'oeuvres, desserts and decorative plate presentations
- To prepare and serve various menus such as breakfast, tables d’hotes ‚a la carte and buffets
- Higher Secondary, Diploma or/and Bachelors or recognized equivalent
- Modest English Language Ability-IELTS
- Modest High School Mathematics
Modules | Hours |
The Trade and the Training Process | 30 |
Hygiene and Food Safety | 30 |
Health and Safety | 30 |
Sensory Properties of Food | 45 |
Cooking Techniques | 30 |
Kitchen Organization | 30 |
Fruits and Vegetables | 60 |
Basic Preparations | 90 |
Professional Relationships | 30 |
Mise en Place: Soups | 45 |
Basic Doughs, Pastries and Batters | 60 |
Mise en Place: Meat, Poultry and Game | 105 |
Mise en Place: Fish and Seafood | 90 |
Mise en Place: Hors-d'Oeuvres and Appetizers | 60 |
Mise en Place: Desserts | 105 |
Menu Planning | 60 |
Service: Breakfasts | 60 |
Culinary Presentations | 45 |
Service: Menus du jour | 60 |
Service: High-Volume Menus | 45 |
Production: Banquets and Food Service Operations | 75 |
Service: Buffets | 45 |
Service: Table d’Hôte and à la Carte menus | 135 |
Integration Into the Workforce | 105 |