Food and Beverage

Program duration	Number of semesters	Tuition Fee
1 year	3	16,356.00

Program Strength
These programs are a part of Quebec’s preferred list. Preferred list is derived based on labor shortages in a particular field. This implies that the students studying this program may have a better chance of integrating into the Canadian workforce. It also means that students upon successful completion of the program are entitled for valuable immigration points, if they intend to apply for Canadian Residency.

Plus the program schedules have been structured to accommodate student’s personal lifestyle needs.

Note: For eligibility criteria with respect to immigration related matters students are advised refer CIC’s website or contact authorized personnel.

Career Choices

• Graduates of this program are likely to be employed in varioustypes of restaurants, bars, cafes and bistros, in convention centres or banquet halls, in hotels and inns or other private orpublic establishments where food and beverages are served.

Competencies

• To determine their suitability for the occupation and the training process.
• To adopt a customer-oriented approach.
• To prepare the mise en place and dining room.
• To explain menus and dishes.
• To take and process orders.
• To receive and provide information in French.
• To perform billing and collection operations.
• To recommend and serve wines.
• To provide beverage, banquet, informal and formal service.
• To integrate into the workplace.

Prerequisites

• Québec High School Diploma (D.E.S.)
• Secondary III credits in English Mother Tongue,French Second Language and Mathematics.
• General Development Test
• equivalence as established by the ministèrede, l’Éducation, du Loisir et du Sport or the ministère, de l’Immigration et des Communautés culturelles
• Concument general education is not applicableto this category.

Program Modules

Modules	Hours
The Occupation and the Training Process	30
Adopt a customer-oriented approach	60
Mise en place	45
Explain menus and dishes	75
Take and process orders	30
Receive and provide information in French	90
To Cash Register Options	30
Recommend and serve wines	90
Beverage service	75
Provide banquet service	90
Informal service	120
Formal service	120
Workplace Integration	105

Program Schedules

• January
• May
• September